Swiss Recipes

Züpfe

4 Cups Bread Flour
1 ½ Teaspoon Salt
1 Teaspoon Yeast
5 Tablespoons Soft Butter
10 Fl. Oz. Milk
1 Egg, Beaten

Cut butter into first 3 ingredients like a pastry. Warm milk to blood temperature, add to flour, and knead for 10 minutes. Cover and rise until double. Cut in 3 pieces, roll out and braid. Put on a parchment covered baking sheet and rise again. Preheat oven to 400ú . Daub loaf with beaten egg, wait 5 minutes and daub again. Bake for about 45 minutes, until hollow sounding and golden brown.

Swiss Fondue

7 oz. each of Gruyère, Emmental,
& Vacherin Fribourgeois Cheese
1 Clove Garlic
10 Oz. Dry White Wine
Juice of 1 Lemon
Grated Nutmeg
2 Tablespoons of Cornstarch/Flour
1 Small Glass Kirsch
Black Pepper

Grate Cheese with first 4 ingredients into fondue pan.
Mix next three, add to pan and boil.
Simmer 3 minutes.